1989

First tests in the doner kebab production

1989-1995

Snack and restaurant business

1995

Opening of the first production facility in Aulendorf

1998

Emphasis only in the production

2003

Foundation stone for the new production facility in Waldburg

Dezember 2003

Start of production in the new facility

Juni 2016

2016 Start of the production of Özkebab doner kebabs grilled ready for use

IN THE FUTURE
Foundation
Employees
Turnover
area/sm
Factory/sm
Storage capacity
Output/Tonnes
TOP