1989
First tests in the doner kebab production
1989-1995
Snack and restaurant business
1995
Opening of the first production facility in Aulendorf
1998
Emphasis only in the production
2003
Foundation stone for the new production facility in Waldburg
Dezember 2003
Start of production in the new facility
Juni 2016
2016 Start of the production of Özkebab doner kebabs grilled ready for use
IN THE FUTURE
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